Comforting yet fragrant, this natural shows cocoa and graham cracker aromas with a dry black tea lift. Muscovado sweetness and cacao nib depth keep the cup grounded, giving it a rich but composed profile that stays clean as it cools.
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Flavor Notes |
Graham crackers, cacao nibs, black tea, muscovado |
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Origin |
Kasibu, Nueva Vizcaya, Philippines |
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Process |
Natural |
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Varietal / Specie of Coffee |
Catimor Arabica |
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Producer |
Bumolo's Integrated Farm |
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Processor |
Bumolo's Integrated Farm |
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Altitude |
873 masl |
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Crop Year |
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Roast |
Medium |