Cascara is the husk of the coffee cherry, collected after the coffee beans have been de-pulped from the cherries and dried under the sun. It is perfectly enjoyed as hot tea or iced tea. Cascara tea does not have the same caffeine content as coffee.
Origin: Atok, Benguet
Harvest Year: 2022
Taste Notes: Hibiscus, Tamarind
Brewing Suggestions:
Steep 12g of cascara loose tea in 250ml hot water for 8 to 9 minutes. Add ice or sugar syrup as desired
